Home Brew Competition Entry Form

Full Name^*

Beer Name^*

Beer Style^*

Contact Information^*

Agreement and Consent
1. The competition is open to amateur brewers only. No commercial brews allowed.

2. Each entrant must be 18 years of age or older.

Entry Guidelines

1. Each entrant may submit up 1 beer.

2. All beer styles are welcome. Beers will be judged based on style accuracy, flavor, aroma, and creativity.

3. Each entry must include:

• Minimum 1 x 750mL bottle (Growlers and larger bottles will also be accepted).

• Clearly labeled bottles with the beer name, style, and entrant name (labels provided upon registration if necessary).

Deadlines & Drop-Off

1. All entries must be registered via the online form by 12/02/2025.

2. Beers must be delivered to Crafted Taste Brewing supplies by 10am on the day of the event (22/02/2025). Late entries will not be accepted.

Judging Process

1. Beers will be judged blind by a panel of beer enthusiasts.

2. Each beer will be scored based on the following:

• Aroma (20%)

• Appearance (10%)

• Flavor (40%)

• Mouthfeel (10%)

• Overall impression (20%)

3. All decisions by the judges are final.

Prizes

1. Awards will be given for the top 3 beers overall.

2. Winners will be announced at the event.

General Rules

1. All entries must be brewed by the entrant(s). Collaborations are allowed but must be disclosed.

2. The competition organizer is not responsible for any lost, damaged, or broken bottles during delivery or handling.

3. By entering, participants agree to have their beer evaluated and understand feedback may be shared.

Entrant Agreement

By submitting an entry, I confirm that:

1. I am 18 years of age or older.

2. I understand and agree to abide by the competition rules.

3. The beer submitted was brewed by me (and/or my team) using non-commercial equipment.

4. I agree to drop off my beer by the stated deadline.

5. I allow my beer to be evaluated and scored during the competition.

6. I acknowledge that any photographs or content from the competition may be shared on social media or other platforms by the organizers.^*