$2.50
Calcium Hydroxide (Slaked Lime)
Raises residual alkalinity and mash pH. Also known as Pickling or Slaked Lime, it is primarily used in the brewing industry to increase the residual alkalinity of brewing water in the mash / fermenter. 100gm.
4 in stock
Calcium Hydroxide (Slaked Lime)
Raises residual alkalinity and mash pH. Also known as Pickling or Slaked Lime, it is primarily used in the brewing industry to increase the residual alkalinity of brewing water in the mash / fermenter. 100gm.
| Weight | 0.15 kg |
|---|
