Description
Calcium Sulphate (Gypsum)
Lowers pH. Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate “crispness” to the hop bitterness. Used to add permanent hardness to brewing water. 100gm.
Calcium Sulphate (Gypsum)
$2.50
Calcium Sulphate (Gypsum)
Lowers pH. Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate “crispness” to the hop bitterness. Used to add permanent hardness to brewing water. 100gm.
4 in stock
