Description
Lallemand Voss Kveik Yeast 11gm
Lallemand Kveik supports a wide range of fermentation temperatures between 25-40oC (77-104oF) with a very high optimal range of 35-40oC (95-104oF). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
